Trader Vic’s Seychelles Now Open!

Published March 21, 2016

Trader Vic’s Seychelles opens its doors at The H Resort on the sunny beaches of Beau Vallon. We raise our Mai Tais and welcome all of the managers and staff to the Trader Vic’s family! Be sure to check out their WebsiteFacebook & Instagram for the latest news and events in paradise.

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Trader Vic’s Abu Dhabi Wins FACT Dining Award!

Published August 21, 2015

Trader Vic’s Abu Dhabi wins the FACT Dining Award 2015 for Favorite International Restaurant in Abu Dhabi proving that paradise never goes out of style!

IMG_4392 (3)(Pictured left to right: Nicolas Gardier, General Manager Nicolas Rey, Executive Chef Jimmy Sek, Adam Ashe)

 

Best Bar Team of the Year!

Published June 10, 2015

Having written the book on bartending in his Bartender’s Guide by Trader Vic, Vic “The Trader” Bergeron single-handedly, although sometimes with two, concocted international notoriety as a mixology master with creations like the Original Mai Tai®, Samoan Fog Cutter and over 200 signature tropical creations. At Trader Vic’s, we continue the tradition with a bar staff as savvy as The Trader himself. We are proud to congratulate Bar Manager Anjula, General Manager Eric Fabie and the rest of the Trader Vic’s Madinat team for winning Best Bar Team of the Year at the Caterer Middle East Awards!

Read article, here.

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The Bay Area’s Most Festive Tiki Bars

Published June 9, 2015

The Original Bay Area Tiki Bar Trader Vic’s – Emeryville gets recognized as one of the best on the Bay, and being the Home of the Original Mai Tai®, we’d have to agree!

Read article here.

Where’s Sam?!

Published May 21, 2015

Sam back in Chicago at a swanky Tiki bar!

Where will Sam end up next? Send us your pictures of Sam, and we’ll post one every Wednesday on our Facebook page and website.

E-mail your photos to: tradertimes@tradervics.comIMG_2632

Happy 1 Year Anniversary to Trader Vic’s Mai-Tai Lounge RAK!

Published May 19, 2015

Congratulations to Trader Vic’s Mai-Tai Lounge RAK for celebrating their 1 Year Anniversary! A big MAHALO to our staff and the continued support of our patrons.

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Trader Vic’s Tidbit!

Published May 7, 2015

In 1944, with a bit of serendipity and plenty of mixology prowess, Vic “The Trader” Bergeron used a bottle of 17-year-old Jamaican J. Wray Nephew rum as a base to concoct the most perfect tropical cocktail on the planet – the Mai Tai, Paradise In A Glass®.

Today, you’d have a rather difficult time locating a bottle of this rare batch, but if you did it’s likely to set you back £26,000 or $42,790.80!

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Where’s Sam?!

Published May 6, 2015

Where’s Sam?!

The Kentucky Derby may be over, but that didn’t stop Sam from enjoying a refreshing Mint Julep!

Where will Sam end up next? Send us your pictures of Sam, and we’ll post one every Wednesday on our Facebook page and website.

E-mail your photos to: tradertimes@tradervics.com

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Happy Cinco de Mayo!

Published May 5, 2015

Vic “The Trader” Bergeron was truly inspired by Mexican culture. After multiple visits exploring Mexico, Vic opened a restaurant named Señor Pico. First established in 1965 at Ghirardelli Square in San Francisco, Señor Pico offered a menu of fine Mexican and early Californian cuisines set amid handcrafted décor he collected along his travels. As popularity grew, Señor Pico expanded to Los Angeles and inspired The Trader to not only write his seventh cookbook “Trader Vic’s Book of Mexican Cooking,” but create a private label of tequilas for his Señor Pico restaurants.

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Trader Vic’s – The World’s Best Tiki Bar!

Published April 27, 2015

It goes without say, but when you think tiki you think Trader Vic’s, and The Spirits Business is feeling the Spirit of Aloha! Mahalo to all of our locations worldwide for making the Home of the Original Mai Tai® one of the world’s best tiki havens for our rum-loving patrons! To read the full article, click here.

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