Trader Vic’s Tokyo: 40th Anniversary
Published August 29, 2014
Today marks the 40th Anniversary of Trader Vic’s Tokyo, The Trader’s first restaurant in Asia. To celebrate, Trader Vic’s Tokyo is featuring their Premium Tokyo Sour cocktail – a deliciously refreshing concoction using Yamazaki 12 year old whiskey.
Congratulations to all the Trader Vic’s Tokyo staff, and a big MAHALO to our guests for your continued support!
Want to make a Tokyo Sour for yourself? Here’s the recipe:
- 1 oz. lemon juice
- 1 oz. orange juice
- ¼ oz. Trader Vic’s Orgeat Syrup
- ¼ oz. Trader Vic’s Rock Candy Syrup
- 2 oz. Japanese whiskey
- dash of Galliano
Shake with crushed ice and enjoy!
How do you enjoy a Mai Tai?
Published August 26, 2014
Share your favorite Mai Tai moments on Instagram, Facebook and Twitter at #MaiTaiNation!
Trader Vic’s – Mai Tai Toast Around The World!
Published August 11, 2014
The Mai Tai is turning 70! Be a part of the global movement and join Trader Vic’s Mai Tai Nation. Celebrate the 70th Anniversary of the Original Mai Tai® with our Mai Tai Toast Around the World on Friday, September 26th (see your local Trader Vic’s for more details).
How do you enjoy a Mai Tai? Raise your glass and share your favorite Mai Tai moments at #MaiTaiNation on Instagram, Twitter, and Facebook. It’s Paradise In A Glass®!
Sam Enjoys His Bourbon!
Published June 19, 2014
Caroline spotted Sam on this Barrel of Bourbon which brings to mind a very tasty Trader Vic’s concoction: the Eastern Sour (see recipe below).
Eastern Sour Recipe
1/2 piece fresh lemon (squeezed)
1/4 piece fresh orange (squeezed)
1 oz. lemon juice
1 oz. orange juice
1/4 oz. Orgeat
1/4 oz. Rock Candy Syrup
2 oz. Bourbon
Shake with crushed ice
Garnish with lemon and orange shells
Hot Pants on the Rocks!
Published June 9, 2014
“I created this right on the spot at the opening party for our Munich restaurant. The inspiration was there….” Victor Bergeron from his “Bartenders Guide” 1972 Trader Vic with Playboy Playmate and actress Elke Somme in her “Hot Pants” at the Munich opening in 1971.
1 ounce Vodka
½ ounce Maraschino liqueur
1 dash Peychaud or Angostura bitters
Pour over ice in an old fashioned glass and stir.
Add a twist of lemon peel.
Sam in the Wild West!
Published June 4, 2014
We just found Sam enjoying the sunset in Monument Valley, Utah! Looks like he could use a Mai Tai!
It’s 5 o’clock somewhere at Trader Vic’s!
Published May 31, 2014
Introducing another Trader Vic’s signature cocktail, the Samoan Fog Cutter – a blend of light rum, gin and brandy, fruit juices, and a whisper of orgeat. So potent it can cut through any fog, but let the drinker beware, you may end up in a bit of a fog yourself (best to keep a compass handy). Enjoy!
Sam is on the Vegas Strip!
Published May 28, 2014
We spotted Sam getting a little R&R in Vegas! I don’t know about you but we think Sam will need some R&R after his week in Vegas!
The World’s Most Expensive Mai Tai!
Published May 27, 2014
In 1944, with a bit of serendipity and plenty of mixology prowess, Victor Bergeron used a bottle of 17-year-old Jamaican J. Wray Nephew rum as a base to concoct the most perfect tropical cocktail on the planet – the Mai Tai – Paradise In A Glass®! Today, you’d have a rather difficult time locating a bottle of this rare batch, but if you did it’s likely to set you back $42,790 dollars.
Undeterred by the exorbitant price tag, the Merchant Hotel in Northern Ireland’s Belfast acquired a bottle of this iconic liquor and decided to offer its guests a once in a lifetime opportunity – taste the Original Mai Tai. Exactly 2 ounces are expertly mixed with the remaining ingredients of Vic’s creation: French Orgeat, Orange Curacao, dash of rock candy syrup and a fresh squeeze of lime juice. However, if the rum doesn’t kick in before the tab hits the table, you may be in for a shock! This drink will set you back $1235 dollars!
Alas, we called the Merchant Hotel and spoke with the bar manager Michael Patterson. He informed us that they had sold out of this rare rum. Let us know if you find a bottle!
It’s 5 o’clock somewhere at Trader Vic’s!
Published May 23, 2014
Get a jumping start on your weekend with the refreshing Pogo Stick! Smooth gin blends with tart grapefruit and sweet pineapple juices topped off with a sugary stick of rock candy. A must try!