TASTE THE WORLD

PARADISE ON A PLATE

Decades ahead of his time, Vic “The Trader” Bergeron chose to offer Chinese dishes alongside the then contemporary Continental cuisine, creating the original fusion menu. Today, Trader Vic’s continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, the Middle East, Asia, and Japan.

Taste The World® at Trader Vic’s and enjoy the subtle smoky flavors imparted by our Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or our fork-tender BBQ beef.

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PARADISE ON A PLATE

Years ahead of his time, The Trader chose to offer Chinese dishes alongside the then-contemporary continental cuisine, creating the original fusion menu decades before it would become a trend. Following his culinary curiosity along the ancient spice route, he collected recipes to bring back to Trader Vic’s, and his eclectic cuisine reinvented fine dining. Following in his footsteps, we are constantly scouring the globe for new ideas and innovating dishes.

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