August 19th is National Rum Day, and at Trader Vic’s, we’re more than ready to raise a glass—or a whole keg—to our favorite spirit. Whether it’s light, dark, spiced, or blended into tropical perfection, rum is the heart and soul of the tiki tradition.
So this year, why not go big and share the fun with friends? It’s time for a Rum Keg!
The Trader Vic’s Rum Keg Recipe
Perfect for a group of four, the Rum Keg is a tropical treasure packed with flavor, balance, and a bit of island magic.
Rum Keg (Serves 4):
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8 oz. Trader Vic’s Light Rum
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8 oz. Trader Vic’s Dark Rum
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2 oz. Apricot Brandy
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2 oz. Trader Vic’s Rock Candy Syrup
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2 oz. Trader Vic’s Passion Fruit Syrup
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6 oz. Pineapple Juice
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6 oz. Lemon Juice
Method: Flash blend all ingredients with cracked ice. Pour over a handful of cubed ice into your Trader Vic’s Rum Barrel mug for the ultimate presentation.
Garnish with pineapple fronds, citrus wheels, or tropical flowers—and get ready to share some island vibes!
Why We Love Rum
Rum is more than just a spirit—it’s a story. From Caribbean sugarcane fields to Polynesian tiki bars, rum has shaped cocktail culture for centuries. At Trader Vic’s, it’s the base of many of our most famous drinks, including the legendary Mai Tai, the Navy Grog, and of course, the larger-than-life Rum Keg.
Get the Trader Vic’s Rum Barrel Mug
Want to serve your Rum Keg in true tiki style? Our signature Trader Vic’s Rum Barrel mug is the perfect vessel for sharing—and a must-have collectible for any home tiki bar.
👉 Shop the Rum Barrel mug here