PARADISE ON A PLATE

Years ahead of his time, The Trader chose to offer Chinese dishes alongside the then-contemporary continental cuisine, creating the original fusion menu decades before it would become a trend. Following his culinary curiosity along the ancient spice route, he collected recipes to bring back to Trader Vic’s, and his eclectic cuisine reinvented fine dining. Following in his footsteps, we are constantly scouring the globe for new ideas and innovating dishes.