June 27th is National Pineapple Day, and at Trader Vic’s, we’re raising a glass to one of our favorite tropical ingredients—the pineapple!
Sweet, tart, and loaded with island vibes, this iconic fruit has been cultivated in Hawaii since 1901 and remains a symbol of hospitality, warmth, and aloha spirit around the world. It’s no wonder it’s at the heart of so many of our most beloved cocktails and dishes.
Shake Up a Spiked Pineapple
To honor the occasion, we’re spotlighting one of our go-to summer cocktails: the Spiked Pineapple—a refreshing, fruit-forward drink that’s equal parts bold and beachy.
Spiked Pineapple Recipe:
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1 oz. Light Rum
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1 oz. Gold Rum
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1/4 oz. Banana Curacao
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1/2 oz. Trader Vic’s Rock Candy Syrup
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2 oz. Pineapple Juice
Method: Flash blend with cracked ice and pour into a tall glass. Top it off with a float of dark rum, and garnish with pineapple fronds for that full tropical effect.
Sip in Style: The Iconic Pineapple Mug
Looking to take your tropical presentation to the next level? Serve your Spiked Pineapple in our signature Pineapple Mug—a ceramic tribute to this beloved fruit that has become a fan favorite in Trader Vic’s locations around the world.
Originally inspired by vintage tiki designs from the golden age of tropical cocktails, our Pineapple Mug is both collectible and practical. It’s perfect for entertaining, gifting, or adding a little island magic to your home bar.
A Fruit Worth Celebrating
Whether it’s muddled in your cocktail, grilled with your entrée, or garnishing your go-to tiki drink, pineapple is a Trader Vic’s essential—and the perfect excuse to celebrate this summer.