Bengal Curry Dressing

This dressing was classically used for our signature seafood salad but also goes well with chicken salad

Ingredients

• 1 cup  Mayonnaise
• 4 tbsp  Butter
• 2 tbsp  Trader Vic’s Curry Powder
• ½ cup  Pineapple Juice
• 1 tsp  Salt
• 12-15 cranks  Fresh Black Pepper

Directions

1. In a sauté pan we want to sauté or “burst” the curry powder in the melted butter until it becomes fragrant.
2. Add the curry mixture to a large cold bowl then add pineapple juice, then add the mayonnaise mixing well each time.
3. Season with the salt and pepper, hold overnight in fridge.

Notes

*Adding nuts or rains to your salad is a good enhancement