Indonesian Lamb Marinade

This marinade works on lamb racks and boneless lamb, preferably grilled but roasted is also good.

Ingredients

• 1 lb  Onions (2-3 large onions)                
• 1 tbsp  Salt
• 2 heaping tbsp  Trader Vic’s Sate Spice
• 1 Lemon, juiced
• 1 ½ cup  Honey
• ½ cup  Water

Directions

1. Blend the onion with the water and lemon juice until smooth. 
2. Add the honey and spices.
3. Marinate meat for 24 hours

Notes

*if using lamb rack try to keep the bones clean from the marinade.