Paul Revere Cocktail: A Fourth of July Classic
This Fourth of July, raise a glass to American independence with a cocktail from the Trader Vic’s archives.
July 4, 2026 marks the 250th anniversary of the signing of the Declaration of Independence. To celebrate this historic milestone, we are revisiting the Paul Revere, a Trader Vic’s cocktail recipe dating back to America’s 1976 Bicentennial celebration.
Fifty years later, this festive rum cocktail is ready for another Fourth of July.
A Bicentennial Cocktail for America’s 250th
The Paul Revere combines light and dark rum with cherry brandy, Trader Vic’s Orgeat, and fresh lime. The result is a refreshing tropical cocktail with layers of rich rum, bright citrus, subtle almond flavor, and a touch of cherry sweetness.
Served over crushed ice in a classic Mai Tai glass and finished with a miniature American flag, lime shell, and fresh mint, it makes a fitting addition to Fourth of July parties, backyard barbecues, and summer celebrations.
Paul Revere Cocktail Recipe
Ingredients
· 1 ounce light rum
· 1 ounce dark rum
· ½ ounce cherry brandy
· 1 dash
Trader Vic’s Orgeat
· Juice of ½ fresh lime
· Crushed ice
Method
Shake all ingredients with crushed ice and pour into a Mai Tai glass.
Garnish
Garnish with an American flag, lime shell, and fresh mint sprig.
What Is Orgeat?
Orgeat is a sweet syrup known for its smooth almond flavor and is an essential ingredient in many classic tropical cocktails. In the Paul Revere, Trader Vic’s Orgeat balances the fresh lime and complements the rich flavors of the rum and cherry brandy.
Bring the recipe home with Trader Vic’s Orgeat and serve it in a classic Trader Vic’s Mai Tai glass for the full experience.
Whether you are celebrating America’s 250th anniversary or simply searching for a memorable Fourth of July cocktail recipe, the Paul Revere offers a taste of cocktail history in every glass.
Happy Fourth of July from Trader Vic’s. Please enjoy responsibly.
