We celebrate the ten year anniversary of our location in the Seychelles. Overlooking its own lagoon on the Island of Mahé, the beauty of the restaurant’s atmosphere and music will wrap around you. This unique outpost has become a jewel in the Trader Vic’s crown, offering an escape to paradise that is both authentic and unforgettable.
Join us as we raise a glass—or a Seahorse mug—to the next decade of Tropical perfection in the Seychelles!
Seyhorse
Created for the opening in 2016
Galloping across sunlit waves is this cocktail with Trader Vic’s light rum, Midori, passion fruit and a touch of vanilla. An exotic ride straight to the heart of the Seychelles.
Ingredients
- Juice of 1/4 lime
- 1 1/2 oz orange juice
- 1/4 oz passion fruit syrup
- 1/2 oz passion puree
- 1 1/2 oz Trader Vic's light rum
- 1/2 oz Midori
- Bar spoon of vanilla extract
Method
Flash blend with crushed ice. Serve in a Seahorse mug
